Orange Peel

Orange peel is the outer zest of the orange fruit (Citrus sinensis), commonly dried and used in both culinary and health supplement applications. In supplement and tea blends, orange peel is valued for its bright aroma, tangy citrus flavor, and natural content of bioactive compounds such as flavonoids (notably hesperidin), vitamin C, and essential oils like limonene. These compounds contribute antioxidant and digestive-supporting properties, making orange peel a popular choice in formulas aiming to support metabolism, digestive comfort, and overall well-being. Supplement makers typically source orange peel from oranges grown for juicing, using the fresh outer layer either ground or left in coarse pieces. When checking supplement labels, orange peel may appear as “Citrus sinensis peel,” “bitter orange peel,” or simply “orange peel extract.” Its inclusion can also help naturally enhance the taste of teas, making formulas more enjoyable and aromatic without the need for artificial flavors.