Cayenne

Cayenne, derived from the fruit of the Capsicum annuum plant, is a type of chili pepper commonly used in both culinary and supplement applications. Known for its active compound, capsaicin, cayenne is widely included in dietary formulations for its thermogenic and circulatory-support properties. In nature, cayenne peppers are native to tropical and subtropical regions, and supplement makers typically source them from mature, dried, and ground fruits grown without herbicides. The extract or powder form of cayenne is standardized for consistent potency and is carefully measured to provide benefits without excessive heat. On supplement labels, cayenne may appear as 'Cayenne pepper extract,' 'Capsicum extract,' or 'Capsicum annuum.' It is favored for blends that aim to support metabolic function, deliver antioxidant activity, and encourage healthy blood flow.