Camellia sinensis (Green and Black Tea extract)

Camellia Sinensis, the plant used to make green and black tea, is rich in catechins and natural antioxidants. Numerous studies link its extract to improved fat oxidation and metabolic rate. In Venus factor, its purpose is to amplify calorie burning, especially as the body’s leptin functionality is restored. For product comparison, Camellia Sinensis should be checked by exact form, plant part or compound type, standardization, amount per serving, and whether it is listed as an active ingredient, other ingredient, or part of a blend. Useful database notes include what it is used for, where it occurs naturally or how it is commonly sourced, and what shoppers should verify on the Supplement Facts label.